02/03/2018 - The Guardian
NutriNet-Santé dans la presse : Ultra-processed foods may be linked to cancer, says study
Findings suggest increased consumption of ultra-processed foods tied to rise in cancers, but scientists say more research is needed...
A team, led by researchers based at the Sorbonne in Paris, looked at the medical records and eating habits of nearly 105,000 adults who are part of the French NutriNet-Santé cohort study, registering their usual intake of 3,300 different food items.
They found that 10% increase in the amount of ultra-processed foods in the diet was linked to a 12% increase in cancers of some kind...
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